INTERVIEW. Maak knows with Elizio Masson (19), the piepjonge sommelier from Hof ​​van Cleve: “My money was spared and eaten in star restaurants” | Inland

Terwijl leeftijdsgenoten elkaar op Fortnite gotpen, the amper 19-year-old Elizio Masson gives the most exquisite wine in Hof van Cleve. He also worked as a head sommelier at his culinary institute: faut-le-faire. Kenners omschrijven Masson also as a “uitzonderlijk talent”, HLN spoke with him: “As I don’t work, lees ik Franse magazines over Wijn. That opens me up.” How is the top restaurant near Masson?


Marc Coppens










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