Many people store meat and fish in their freezers with a monthly purchase. It wouldn’t be worth it.
Freezing is a smart way to preserve food whose expiration date is threateningly approaching. You can freeze prepared food, such as soups, as well as pure ingredients, from cheese and vegetables to meat and fish. However, the rotation of frozen foods is something that should be kept in mind if you are into freezing. Food does not last forever even in the freezer.
Especially when it comes to meat and fish, you should be careful. The fattier the meat or fish, the shorter time it stays in the freezer. So get into the habit of always thawing the meat or fish package that has been in the freezer for the longest time and make sure that no food gets forgotten in the back of the freezer for years.
According to the Marts minced meat can only be kept in the freezer for one to two months. The shelf life of the fish is not much longer, because according to Martto, the fish can be kept in the freezer for 1–3 months. It is therefore necessary to take care of the rotation of these.
Poultry meat can be stored in the freezer for 3–6 months, just like pork. Beef and lamb can be stored in the freezer for 8–10 months.
Vegetables and berries, on the other hand, are easily stored in the freezer for good days of the year.
It is most convenient to clearly mark the freezing date on food to be frozen, which makes it easier to maintain the cycle.