P.poor dish, rich design tray. Rounded shapes, prevalence of natural materials such as wood. The rest is transparency, soft colors, wildflowers.
BOTTEGA GHIANDA “Albura” tray, IVV plate and glasses, BOTTEGA STRINGA cutlery, H&M HOME napkin, MARYFLOR floral decoration.
Smoked pasta omelette recipe
Ingredients x 4
250 g leftover pasta, better if spaghetti
5 eggs
1 teaspoon of paprika powder
100 g grated cheeses (parmesan, pecorino, smoked provola)
1/2 glass of milk
a few chopped mint leaves
20 g butter, extra virgin olive oil, salt and pepper
Method
In a bowl, beat the eggs with the cheeses, milk, mint, paprika, salt and pepper. Add the cold pasta, the flaked butter and mix well to mix all the ingredients. Heat 3 tablespoons of oil in a non-stick pan, pour in the mixture, level it with a spoon, and cook until a crust has formed on the bottom. Turn the omelette over with the help of a plate and finish cooking. Let it cool before serving.
Pasta omelette, the sustainable dish .. for the beach
A 1950s classic with a neo-sustainable appeal: the pasta omelette, nature o dangerously “stuffed” with cheeses and cured meatshas a respectable role on weekends pieds-dans l’eau. Why recycle the leftover plate of spaghetti, why it is prepared at full speed and because it can be served cold. Sliced, with style. Much better than a liquefied lasagna from the sun.
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