Two-star chef Erik van Loo very proud of the new hut: ‘Very nervous about the investment of 1.3 million’

While more and more colleagues say goodbye to their stars, Rotterdam top chef Erik van Loo cherishes his Michelin awards. In fact, it took him two years and the necessary euros to rigorously renovate his gastronomic temple Parkheuvel. This was celebrated exuberantly on Monday at the foot of the Euromast.

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