Chef and food writer Sara La Fountain has kept a quiet life in public for the past few years.
Sara La Fountain in 2016. Pasi Liesimaa/IL
Chef and food writer Sara La Fountain reveals Ilta-Sanom in an interview about his diet.
La Fountain says that she eats healthily, but does not follow a strict model. La Fountain tells Ilta-Sanom that on busy weekdays his plate often has quick pasta dishes, fish, chicken and meat.
The interview reveals that this spring La Fountain’s favorite ingredients have been Thai basil, various miso pastes, yuzu juice, saffron and pistachio paste.
La Fountain also tells Ilta-Sanom that he freezes, for example, berries and other ingredients. He has three freezers.
– Everything is jammed there. There’s some lobster, kobe meat, and lots of different berries. A lot of different ice creams, I even have a spruce cake there, La Fountain tells Ilta-Sanom.
La Fountain also reveals to Ilta-Sanom that it has negotiated new television programs that are to be filmed in New York.
In recent years, La Fountain has spent a quiet life in the public eye. La Fountain became known to the general public in the early 2000s when he was part of the Hyppönen-Enbuske Experience program.
In 2005, La Fountain got its first food-themed TV show when MTV3 started airing à la Sara program called The cookbook of the same name was published in autumn 2005 and the following year it was chosen as the winner in the newcomer category of the international Gourmand World Cookbook Award competition.
Since then, La Fountain has been seen, for example, as a referee Junior MasterChef Finnish in the program.