There is a shortage of people in the catering industry: ‘You can really earn a good living there’

If you are on holiday in Southern Europe, you see them everywhere, but in the Netherlands, experienced catering staff are becoming increasingly rare. Cafés and restaurants have difficulty finding good permanent employees. The solution according to the UWV: make working in the catering industry more attractive for older employees. News of the day reporter Suzette Nesselaar takes a look at the NAP restaurant in Amsterdam and learns the tricks of the trade.

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