Quality that is felt on the palate
The basis of our excellence lies in the raw material. In La Marena there are no shortcuts: we exclusively use rimacinata semolina of the highest quality, which gives our pasta that firm and elastic texture characteristic of the true Italian tradition. This ingredient is kneaded with field eggsproviding a vibrant color and nutritional richness that only noble products can offer.
“The sea made into paste”
Our proposal is a direct trip to the sea. The marine inspiration not only lives in the spirit and name of the venture, but is physically manifested on the plate. Through exclusive molds with shapes of oysters, scallops and snailswe ensure that the design and colors of each piece transport the diner to the edge of the ocean. It is literally the sea made into paste.
Marcela: the chef behind the art
Behind every fold and every shape is Marcelachef and artist by nature. For her, the dough is a canvas and the kitchen, her workshop. Marcela uses pasta to create and fly, fusing her culinary skills with her artistic vision to deliver pieces that are as visually striking as they are delicious.
Enjoy the La Marena Pastificio Experience…
Whether for an intimate dinner at home or to supply a gastronomic business, they are ready to accompany you:
- Retail Orders: They bring the magic of the sea to your family table.
- Wholesale Sales: They supply premises that seek to differentiate their menu with a premium and artisanal product.
- Pasta Events: Elevate your celebrations with pasta stations, where Marcela’s technique and La Marena’s quality are the stars.
You can contact them via WhatsApp at 11-2444-5599 and through their networks @lamarenapastificio and @marcemorachef
by CONTENT NEWS
