Sergio Herman about managing two restaurants in Antwerp: “I want less stress, better quality. Back to basics, with natural food”

“I want to go back to basics. Everything is in good condition. Less stress. More focus. More levenskwaliteit.” This is what Sergio Herman shows in an exclusive interview with HLN, what he said about two of Antwerp’s restaurants, and what he wanted to eat. “I want to be my director.”

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