Less known than the red radish, the black radish it is a source of well-being. Rich in vitamins, full of antioxidants and low in calories, just 20 per 100 grams of product, also contains potassium and calciumblack radish is an excellent food for health. Let’s discover its numerous benefits with the Doctor Emanuela Frassoldi, biologist, nutritionist at MioDottore.
