Food via the ‘short chain’ from farm to plate: we’ve been talking about it for years, why isn’t it working?

The ‘Harvest of Groningen’ of 3.2 million euros has started this month. A new attempt to set up the ‘short chain’, where food travels a short distance from field to plate. We have been talking about such a short chain for years, but it is still difficult. Entrepreneurs who try to do something with this will go bankrupt. This is also the case with De Streekboer this week.

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