For many catering businesses, Christmas and New Year are the busiest times of the year, especially today. Also at Versmarkt Delva in Veurne. In recent days, 35 people have been busy preparing all those goodies and preparing the orders. About 1,000 people pass by today.
Fresh meat
At Delva they find that there are still many people who like to cook extensively at Christmas. Much more than on New Year’s Eve. Turkey is and remains a winner. Jérôme Bailleul, Versmarkt Delva: “I have the feeling that many people are starting to cook for themselves again. They are going back to very classic things. Roast beef, pork cheeks. That fresh meat is back on the shelves. While a few years ago there were much more prepared things and much more fondue and gourmet.”