You shouldn’t freeze chocolate, even if you want to. Liisa Eerola, communications director of Fazer Makeinte, thinks that the great popularity of chocolate is based on the multisensory nature of the treat. The sweetness and fat content of the chocolate make it taste delicious. The chocolate has its own characteristic aroma, and its mouthfeel is charmingly soft. The coincidences of chocolate, i.e. for example grits or nuts, add more fascination to tasting chocolate.
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