Spinach stew is one of the most purchased ready meals. But what do you eat them with? We asked the Finns about it.
The store’s ready-made spinach letteu are the favorite food of many families. You can eat them as they are, even without heating them, but most of us put more than just flatbreads on our plates.
There are as many ways and styles as there are eaters. We asked the readers of IL, what do letuts and latts taste best with.
The range of answers is wide, but cottage cheese and jam became favorites.
Many kinds of side dishes are combined with cottage cheese, such as, for example, lingonberry puree, apple jam or grated carrot.
Many people eat their lettu only with jam, which is usually either lingonberry, apple or strawberry jam.
1. Cottage cheese and other cheeses
– Spinach fritters with lingonberry, cottage cheese and grated carrot, sometimes boiled potatoes, says the name Eräs90.
His answer encapsulates the favorite combination of many. There is also a name tag along the same lines Fresh:
– Cottage cheese and lingonberry curd, without sugar, of course.
– Licorice and cottage cheese, go ahead Mammuli.
You can replace the lingonberry, but not the cottage cheese. It will work out Yum– from the nickname’s answer:
– Apple jam and cottage cheese.
Spinach cakes are also eaten with other cheeses.
– I’ve always put feta in spinach casseroles, and heated, Queenish states.
– Garlic cream cheese. It makes a wonderfully soft topping for spinach fritters, next to cottage cheese seasoned with cream cheese sauce, Chris write.
– My favorite is the spinach salad deluxe, with a slice of tomato and feta cheese on top of the salad. A little oil on the baking sheet and the bottom of the patties will be crispy and delicious, Kirsti advise.
– Just with ranch sauce and a boiled egg. Sometimes a little cottage cheese or sour cream on the side. Easy and good, Shorty advises.
– Turkey cutlet and Oltermanni cheese on top of spinach. Microwave for a while until the cheese melts. It’s a cross between a pizza and a warm sandwich. Really good! Ams– the nickname reveals.
2. With jam
– I often eat them with some sweet jam, such as raspberry or apple jam. There are rarely any side dishes, Inkaisa-noun to write.
– Apple jam is perfect with spinach leaves, Sarah know.
– Lingonberry jam, because that’s how I’ve been eating it since my childhood. So it’s very nostalgic, Salma states.
– With the same strawberry jam as the regular ones, Lettutieten Vihtori convince.
– Spinach patties roasted in a pan or in the microwave as a simple treat with strawberry jam, yum! Leena write.
With strawberry jam and jalapeno slices, name brand Suvakki tells.
– Licorice jam, of course! Cheer up crystallize.
In addition to lingonberry, strawberry and apple, a few other jams also get support:
– Raspberry jam is the best, he declares Mama.
– Bacon and orange marmalade always works, says the Sweet and salty label.
Other sweets are also suitable on top of spinach dumplings:
– Runny honey with warm spinach leaves is a treat, Kaarina reveal.
3. Prepared salad
– I am a big consumer of spinach and carrot cakes. I eat them weekly at work for convenience. If I have the money, I buy Lenk and slice it into slices. Italian salad is also a nice addition.
Still, the best combination is spinach leaves and a spoonful of mushroom salad on top. I hate mushrooms, but the combination of lettuce and spinach is like a symphony in my mouth. And yes, you have to heat those buns, one minute in the microwave, and the buns mustn’t touch each other. Then they are immediately turned over to cool. This way, the formula remains soft throughout, a name brand I was hungry guide.
– With beetroot salad. My children have also learned to use this delicious combination, Whereby tells.
– I don’t eat spinach leeks, but blood leeks. We fry it like rapeseeds in butter in a pan, top with lingonberry jam and mushroom salad. Boiled potatoes and egg sauce also works well, name brand Blood in the pack write.
4. Potatoes in different forms
– I cook potatoes to accompany the spinach and carrot fritters and make a light cream cheese sauce. I put about a third of the bag of taco dip powder into it, a sweet apple and 3-4 sweet slices of pickled cucumber, diced into small cubes. The cream cheese sauce is fresh and the sweet apple gives a nice taste. Vinegar cucumber makes a nice little blade. I just ate the blooded ones and I make a white sauce for them, in which I put a boiled egg and a little white pepper, the nickname The taste is what matters tells.
– The best food at school was spinach fritters with creamed potatoes and applesauce, Popeye Pancake write.
5. Spread
– I make the spinach patties on the grill, first I grease both sides with Oivariin, then I grill them. Top with cheese at the end of grilling, Jani80 says.
– A dollop of margarine. The best, nickname Mother Earth states.
6. The Ostrobothnian way
In Ostrobothnia, spinach dumplings are eaten both at home and at school with minced meat sauce.
– Minced meat sauce on top of spinach. Moon from Etelä-Pohojammaa (not Seinäjoki), nickname Map states.
7. As such
– I’m bored and I eat them just as they are, fried in a pan without any side dishes, Grounded reveal.