Chef Risto Mikkola recommends a convenient bacon kikka.
Dicing raw bacon slices is not easy. Chef Risto Mikkola advises a trick that makes dicing easier.
With ripe bacon cubes, you can easily add flavor and fullness to any food. Try it, for example, on a salad or pureed soup.
Crispy fried bacon cubes are suitable for many dishes. Pasi Liesimaa

