Chef Risto Mikkola recommends a convenient bacon kikka.

Dicing raw bacon slices is not easy. Chef Risto Mikkola advises a trick that makes dicing easier.

With ripe bacon cubes, you can easily add flavor and fullness to any food. Try it, for example, on a salad or pureed soup.

Crispy fried bacon cubes are suitable for many dishes. Pasi Liesimaa

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