The station of Neste Mat and Liisa has once again been selected as the best lunch place in Finland. We called the entrepreneur and asked how he did it.
The salad table at Neste Mat and Liisa station is long. Edenred
If the gas station is removed from the gas station, many will surely think that it ended with the business.
But the entrepreneur of Neste Matin and Liisa station Jouni Majala With their families and employees, they decided to show that there was no giving up.
“After all, the little one wondered if our long history will end there,” Majala says, and continues:
– We have to deal with difficult situations as we are a big employer and a family business. It is not easy to give up.
Although the fuel business had to be discontinued at the turn of the year, Majalas decided to invest more southwest and develop it. It was worth it. Neste Matti and Liisa’s station was selected for the second time in Finland’s vote for the best lunch place in Finland.
Jouni Majala praises his loyal customers and his lovely staff. She wants to specifically mention the main hostess of 38 years at work Raija Kämäräinenwhich Majala describes as a flame that makes everyone comfortable.
Majala gives a telephone interview just at the dawn of lunch. He always gets congratulations, hugs and his back applause from his clients.
Majala believes that there are many reasons for their popularity, but he says the importance of delicious food, good location and excellent service. All of these create an atmosphere where there can be several people who are unknown to each other at the same table to eat together. And no one chooses about it. Just ask if there is room.
– Rarely does anyone go to the same table with a guest. But for us it is everyday, and it doesn’t hurt anyone. That’s probably a kind of atmosphere.
Timo Majala, Raija Kämäräinen and Jouni Majala, together with Laura Lahtinen, a working life expert at Edenred, celebrated the choice of Finland’s best lunch restaurant. Edenred
On average, Matti and Liisa station sells 312 lunch a day, but customers have not yet been sized for the number of lunch. Majala says that now the victory was made a decision on the expansion.
Since last year’s victory, entrepreneurs at other lunch and traffic station sites have also been customers.
– They want to get to know our activities. I think the lunch offering on the roadside has evolved during the year. Lunch tables have been redesigned. Inspired by our victory, several places have gone to the development rally.
Majala considers competition only a good thing. Businesses have to develop, making everyone win – including customers.
No one big hit food Majala cannot name their lists. The sales of all foods are very smooth, but one specialty is there.
– Liver sauce is quite surprising. I don’t know how the kitchen does it, but they get the liver in the mouth. It is done a certain amount and sometimes it may run out before five o’clock.