If you want to delight schoolchildren starting your summer vacation, bake rich knights.
The rich knights are made from the previous day’s bun. Pink bröijer
When making this delicacy, you can forget about fresh, soft bread. It really doesn’t become the best knights. No rich or poor.
Chef in honor of schools Risto Mikkola Gives a guide to delight fresh summer holidays. Whether the knights are poor or rich, their popularity is certain. It is difficult to resist knights.
According to Mikkola, the essential difference between the poor and the rich is bread or bun. Poor knights are baked from French bread and rich in buns or brioss. What is common, however, is that the drought does not hurt.
– The bun must be so dry that it doesn’t even bother to dip in coffee, Mikkola describes.
He states that the knights are awesome, there are similar ones around the world. For example, in the United States it is called French Toast.
Even Little Risto has sometimes spoiled the knights for an evening snack. The whipped cream was whipped on top and the jam was added to it – of course the mother made by the mother.
– Knights are my favorite. They evoke extremely nice and nostalgic memories, Mikkola reveals.
The best thing is if the eaters are waiting at the table, as the knight is at best warm and just fried. The browning butter in the pan becomes such a delicious scent that no one is sure to leave the table until the knights are eaten.
This time, Mikkola added a small Asia watch to the dose. The miso paste is incredibly well suited to the quinoa. In fact, according to Mikkola, it is suitable for everything, even for desserts.
– Ten years ago, I couldn’t have used miso paste as much as they do now. Trying to learn, so feel free to test. Miso has a strong flavor that fits well with the sweetness of the quinoa and the acidity of lime, says Mikkola.
This time, Mikkola has replaced blueberries with blueberries. And the whipped cream with mascarpone.
Inquiries: Heirol
Rich knights
2 dl of milk
2 eggs
8 bun slices
1 teaspoon vanilla sugar
3 tbsp butter
a touch of salt
1 teaspoon of cinnamon
1. Mix egg, milk, vanilla sugar and salt.
2. Dip the bun slices throughout the milk-egg mixture.
3. Bake the bun slices in butter on both sides until beautiful golden yellow.
4. Lift the knights on the plates and sprinkle with cinnamon.
Mischorate
70 g of sugar
75 g glucose
70 g of cream
20 g butter
50 g of white chocolate
50 g of miso -paste
1. Roast the sugar in the pan dark, add all ingredients except white chocolate and miso paste and cook for 10 minutes.
2. Take from the stove, allow to cool for a moment and mix in white chocolate and miso paste.
Lime blueberries
2 dl fresh blueberries
1 dl blueberry jam
1 lime juice and shell grater
1. Mix all ingredients.
Vanilla mascarpone
200 g mascarpone
2 dl whipped cream
1 teaspoon vanilla sugar
1 tbsp sugar
1. Combine all the ingredients.
2. Foam a light foam with an electric mixer.
Drink recommendation
The seductive pink and nicely sparkling Italian Gancia Moscato Rosé 7 % (€ 13.55) comes from its color and character from Moscato grapes and aromatic red grape varieties that come from selected vineyards. Its fresh aroma contains fruity nuances such as peach, orange and raspberry, and the sweet, long taste repeats the aromas of the scent. Excellent wine as such as a dating drink or as an aperitif. Also suitable for dessert wine and fresh berries and fruits. Available from grocery stores.