The taste of Turku is a new, free -free event where food is served.
Kakola Flowers have been part of Turku’s food weeks, but this year it is not part of the program. City of Turku
Turku Food Week will start tomorrow Tuesday. At the same time, a new and free -free event called Turku Taste opens.
Turku calls itself a food capital in Finland, so the food weeks for the third time are an important event for Turku. And the title is by no means unfounded: Turku is full of food -related events.
The new Turku Taste event, open to all, brings together food lovers, top chefs and servants, and food culture influencers, the release states.
At Turku Maku, you can taste the portions of Top Restaurants in Turku for ten euros. Restaurants Kakola Rose, Logomo, Nobi, Roster and Smör manufacture their own portions in the common middle island. There will be, among other things, crunchy perch, asparagus, tartar and wild boar rotten.
At the event, local drinking companies such as Vaski Cider, Kakola Brewing Company and Turku Distillery, and there is a champagne bar anywhere.
Turku Aperitivo atmosphere at Kirkkopuisto Park. City of Turku
Two tough food competitions will be held in the Logomo Hall at the Turku Taste event. Tuesday 27.5. We will compete in the semifinals of the Chef of the Year and Waitress of the Year and Wednesday 28.5. The next Bocuse d’Or representative will be selected for Finland.
In addition, the event offers local food (including Deliverde, Mimis, Rainingo Organic Farm, Wanha Liesniemi), as well as speeches and discussions on current food themes. For example, the leader of the Finnish chef team will be seen as speakers on stage Katja Tuomaineneditor-in-chief of the Nordic Falstaff Guide Aivar Hanson.
– Turku wants to profile good food and drink and events, and Turku’s taste and Turku food weeks are a great start to the summer. Our area has the expertise in the strength of the entire food chain, says the event director in the release Antti Kirkkola From the city of Turku.
Kirkkola continues in the announcement that the taste of Turku is an easy and affordable way to get to know the food supply of the Turku area and to follow top -level food competitions.
The virgin potato festival is a praise for early potatoes. City of Turku
Among other things, this will be available in Turku over the next few weeks:
27.-28.5. Turku’s taste in Logomo.
27.5. The semifinals of the Chef of the Year and Waitress of the Year competition in Logomo.
28.5. Choice of the Finnish Bocuse d’Or representative.
26.5. -8.6. Turku Aperitivo event.
28.5. A four-course cider cider in the Turku Market Hall, which connects the new Vive restaurant and Vaski Cider ciders.
28-31.5. Snickari Summer Chefs is visited by Michelin chef Niko Lehto.
30.5. Cider Curious Cider Club.
7.6. Food culture tour from salt lacquer Michelin star.
13. -14.6. Virgin Potato Festival Brewery Restaurant in the school courtyard.
14.6. Taste of Archipelago event in Naantali.