00.09, La Place, Schiphol Plaza
It’s a little past twelve when the blonde cashier from La Place approaches the display case with fresh ciabattas and cream cheese. Or is she preparing it for tomorrow morning? No, is the answer, because the sandwich shop is open all night, she says. Those ciabattas will be sold tonight. “And it really explodes in the morning.”
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Schiphol feels different from a few years ago. It’s more like a bus station in South America at the wrong time now