Etiket: steak
Klutz in the kitchen: the vegetables are abused, the steak is pierced
How would that have gone, that brainstorming session of the marketing department at Aldi? Christmas is coming, boys, what do we do? A Christmas commercial, such a beautiful long one…
Formula 1 | Too much steak: Max Verstappen has to lose weight in winter
Max Verstappen bagged his second world championship title in Formula 1 early on. Apparently the Dutchman had a particularly good time afterwards. His team manager Christian Horner joked that one…
World Cup, Brazil, the controversy over the “steak case”: “Why so much ostentation”
Father Julio Lancelotti, a priest who is very popular on social media, criticized the binge of Eder Militao, Vinicius and Gabriel Jesus in the thousand euro restaurant each in Doha.…
Free groceries from the boss: ‘I’ll buy steak and more expensive wine’
Not a box with wine and pâté, but a special surprise for the employees of Yonego. The owner of an internet company in Breda pays for his staff’s groceries throughout…
Fry the pork steak properly
On Father’s Day, a pork chop will be fried, from which you can get deliciously juicy with Risto Mikkola’s tips. The pork chop is served with green beans and mustard…
Fry the steak correctly – Risto Mikkola gives tips
There are a few basic things to keep in mind when you start grilling steaks. You have to be careful when frying the steak. Tommi Anttonen Unfortunately, many people spoil…
Finnish beef steak is one of the best in the world
The most important step in frying a steak is even before the meat is put in the pan. A good steak is beautifully marbled. Atria Atria’s Finnish beef was successful…
Steak seasoning to cover up stench from dead migrants in Texas truck
Fifty migrants have been found dead in a truck in the outskirts of the American metropolis of San Antonio (Texas). At least 22 of them were from Mexico. Some of…
Lemon makes the grilled steak perfect
The lemon is also great for grilled steaks. Iberico pork Secreto is a great grilled meat. Eeva Paljakka We are used to squeezing a lemon on top of seafood and…
What We Eat Today: Marinated aubergine steak with bulgur salad | Cooking&Eating
This recipe is provided by Eatertainment. Preparation time: 20 minutesNumber of servings: 2Category: vegan Ingredients: – 125 gr bulgur– 1 eggplant– 6 tbsp olive oil– 2 tbsp Verstegen World Spice…