Etiket: Flavor and spice industry
The smoked ham pie takes your tongue away
The finished puff pastry plate is handy if the idea is to make a baked salty pie. The smoked ham pie is even suitable for an after-sauna dinner. Wind Lindgren…
Cheese chicken soup is a new favorite
Chicken soup is easily made using frozen roots and cream of three cheeses. Cheese chicken soup is an easy everyday food. Kotikokki.net Looking for a very easy and tasty chicken…
Meat box without oven
When food needs to get to the table quickly, it is allowed to straighten. The box of pasta is delicious, even if it hasn’t been in the oven. Picture from…
The lemon mud cake melts in your mouth
A lemon mud cake is a sticky, lemon cake that is baked in the blink of an eye. Did you know that there is also a lemon version of the…
Parmesan borscht is a pasta paste
Orzo looks like rice, even though it’s pasta. This parmesan orchestra, which is intended for everyday food, or simple parmesan pasta, became so delicious that it can be offered to…
Finns’ favorite smoked salmon always works – test this edible paste
Brandade is a French stew. Brandade is familiar to few Finns, although it may have been encountered on a holiday in Spain or France. It is eaten in both countries,…
Stunning pasta from caramelized garlic
Caramelized garlic produces a tremendous treat. – From these confident, gentle cloves of garlic, a tremendous delicacy developed, the best pasta I’ve ever eaten. Went to the top of the…
Cacio e Pepe is an easy classic guide
Pepper paste is easy, but guaranteed to be good. Cacio e Pepe is a cheese pepper paste. Wind Lindgren Cacio e Pepe is an Italian classic pasta where the amount…