Etiket: Eating
Mark denounces ‘dirty’ bread and opens his own bakery: ‘Other bread was unaffordable and had to be checked’ | Cooking & Eating
Cooking & EatingIn the search for gluten-free bread for his 10-year-old son with an autoimmune disease, Mark Kuijpers found only expensive, tasteless and sometimes even nasty bread. Then bake it…
Quick noodle soup with chicken and spinach | what are we eating today?
If you don’t like the taste of ginger, cut it into thick slices and thread it onto a skewer. When the noodle soup is ready, you can fish it out.…
A sandwich with you to work or school, or something even more delicious such as a spring roll or banana sushi? | Cooking & Eating
Cooking & EatingWe know that you can eat more at lunchtime than a cheese sandwich. But also making something really tasty (because that’s cheaper), that’s fresh two. Even though it…
Caesar Salad from the supermarket: these are the best | Cooking & Eating
Cooking & Eating Frying ordinary? Not if you ask Mr Wateetons: ‘Nobody thinks tempura is vulgar’ Fat gives everything taste and an unparalleled crispy coating. It’s not just that the…
Caesar Salad from the supermarket: these are the best | Cooking & Eating
‘The food transition is all about power’ A food transition means that we will produce and consume in a completely different way. Parties that now have power within the food…
Manuela is the best oyster cutter in our country: ‘People think it’s a bit of snot, I understand that’ | Cooking & Eating
Oyster seasonThe oyster: one loves it, the other abhors just the idea. Traditionally, the first Zeeland flat oysters are fished in the Oosterschelde today, marking the official start of the…
Restaurants receive Gouden Lapelpels: ‘Sometimes there is a fork on the right side of the plate’ | Cooking & Eating
with videoCan you still run a restaurant during this time? Four restaurants that won the Gouden Lapel van yesterday the AD were awarded show that the answer is ‘yes’. They…
American supermarket chain stops paying via app: customers steal too much | Cooking & Eating
Wegmans, a company with supermarkets in the northeastern part of the United States, will stop this week with the so-called Scan App. This allowed customers to pick up and pay…
Wine connoisseur Hamersma shows the wine fan all over the country with the twelve best wines | Cooking & Eating
Cooking & Eating Prepare the tastiest artichokes with these tips and tricks Artichokes have been around for several centuries, yet they are not as popular as other edible flower buds,…
Quick pasta with baked feta from the oven | what are we eating today?
Ingredients This is how you make it: Preheat the oven to 200 degrees. Divide the cherry tomatoes over an oven dish and mix them with some of the olive oil,…